Dinner Menu
Appetizers
Ciabatta Bread
Half Loaf 3 Full Loaf 6 3/6
Soup of the Day 6
Baked French Onion Soup Crock 11
caraway crouton, Cabot cheddar, Swiss cheese
Stuffed Mushroom Caps12
bleu cheese fondue
House Smoked & Cured Grilled Bacon Slab 12
triple cut, maple gastrique
Bacon Wrapped Scallops16
applewood smoked bacon with maple gastrique
Mediterranean Baked Feta 16
baked feta block, grape tomato, figs, fresh rosemary, parsley, thyme, garlic and olive oil, served with ciabatta bread
Potato Skins
12
Clams Casino 15
Raw Bar
Maine Oysters on the Half Shellhalf dozen - 18
cocktail sauce, mignonette saucedozen - 34
Colossal Shrimp Cocktail 16
Ahi Tuna 17
sesame ginger soy, pickled ginger, seaweed salad, wasabi
Salads
Classic Wedge 15
iceburg, tomato, house cured bacon, blue cheese dressing
Caesar15
crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese | add anchovies +3
House Salad8/12
iceburg, tomato, cucumber, onion, cruton
Seasonal Salad10/15
daily inspiration
Add to Entree Sized Salad
Steak – 12
Salmon – 9
Chicken – 8
All entrees include choice of baked potato, mashed potato, rice or French fries
Local Favorites
Char-Grilled Vermont Wagyu Burger22
topped with Cabot cheddar, lettuce, tomato, onion | add bacon +2
Ahi Tuna Poke Bowl22
ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, forbidden rice
Apple Cider-Brined Chicken Breasts29
grilled asparagus, roasted red peppers, maple mustard vinaigrette
BBQ Baby Back Ribs
Full 2lb Rack40
Half Rack22
Daily Pasta SpecialPriced Daily
Chef's inspiration
Seafood
Grilled Faroe Island Salmon29
sumac, coriander, fennel, orange, pomegranate molasses
Baked Cod Loin28
captains cut, ritz cracker crumb topping
Vermont Baked Sea Scallops38
bacon crumb topping, maple syrup, butter, lemon
King Crab Legs110
1 Lb
Catch of the DayPriced Daily
Steaks & Chops
Vermont Wagyu SteakPriced Daily
Springrock Farm, Springfield VT
NY Sirloin42
12oz, USDA Prime
Roast Prime Rib of Beef
12oz Jimmy's Cut 36
16oz Sam's Cut48
Bone-In Ribeye62
28 day dry-aged 20oz cut
Filet Mignon
8oz40
10oz 52
Hanger Steak30
8oz cut Brandt beef, caramelized balsamic red onions
Duroc Farm Dry-Aged Pork Chop32
pan seared with chimichurri spice blend, Vermont spatzle, rapini, pickled red onions, maple mustard
Steak Upgrades
Baked Deep Sea Scallops18
Gorgonzola Butter 5
Brandy Peppercorn Cream Sauce 5
Sides
Glazed Carrots9
Creamed Corn8
Sweet Potato Fries8
Caramelized Balsamic Red Onions 6
Daily Veg6
Rice Pilaf6
Brussel Sprouts11
Creamed Spinach8
Sautéed Button Mushrooms8
Baked Potato 6
French Fries 6
Mashed Potato8
Just For Kids
Ages 10 & under, please
Petite Prime Rib 17
with fries
Chicken Fingers 10
with fries
Pasta 10
with red sauce
Pasta 10
with butter