Dinner Menu
Appetizers
Jumbo Maryland-Style Lump Crab Cake14
Cucumber slaw and remoulade sauce
House Smoked & Cured Grilled Bacon Slab 12
Triple cut, maple gastrique
Bacon Wrapped Scallops13
Applewood smoked bacon with maple gastrique
Calamari Fritti12
Pepperoncini rings, creamy goat cheese, sriracha aioli
Duck Wings12
Maple sriracha glaze, house kimchi
Raw Bar
Oysters on the Half Shellhalf dozen - 16
Cocktail sauce, mignonette saucedozen - 28
Colossal Shrimp Cocktail 14
Horseradish cocktail sauce
Ahi Tuna
12
Sesame ginger soy, pickled ginger, seaweed, wasabi
Soup & Salad
Classic Wedge
9
Iceburg, tomato, house cured bacon, blue cheese dressing
Caesar Salad 9/13
Crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese
Autumn Salad 10/15
Arugula, craisins, walnuts, Vermont goat cheese and pears with balsamic vinaigrette
Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar
Warm Cabbage Salad 10/15
Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar
Add Protein to any Entree Sized Salad
Salmon – 9
Steak – 12
Chicken – 8
Baked French Onion Soup Crock 9
Caraway crouton, Cabot cheddar, Swiss cheese
Soup of the Day6
Local Favorites
Char-Grilled Vermont Wagyu Burger22
Wagyu beef from Springrock Farm in Springfield, VT, topped with Cabot cheddar, lettuce, tomato, onion. – add bacon 2
Shaved Prime Rib Sandwich18
Caramelized balsamic red onions, horseradish cream sauce
Ahi Tuna Poke Bowl18
Ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, served over forbidden rice
The Perfect Pot Roast24
Boneless braised short ribs, roasted carrots, mashed potatoes
BBQ Baby Back Ribs
Full 2lb Rack28
Half Rack19
Apple Cider-Brined Chicken Breasts21
Grilled asparagus, roasted red peppers & maple mustard vinaigrette
Daily Pasta Special
Chef's inspiration, priced daily
Seafood
Alaskan King Crab Legs
market price
Jumbo Maryland-style Lump Crab Cakes26
Cucumber slaw and remoulade sauce
Baked Stuffed Jumbo Shrimp24
Crab stuffing, sherry butter
Vermont Style Broiled Sea Scallops29
Vermont maple syrup, bacon, butter & crisp topping
Steaks
Choice of mashed potatoes, rice or french fries
Roast Prime Rib of Beef29/38
10oz Jimmy's Cut
18oz Sam's Cut
Bone-In Ribeye54
28 day dry-aged 20oz cut
Filet Mignon 32/48
6oz/10oz
Brandt Beef Hanger Steak26
8oz cut, caramelized balsamic red onions
NY Sirloin34
12oz Brandt beef with brandy peppercorn cream sauce
Vermont Wagyu Steakpriced daily
from Springrock Farm, Springfield VT
Steak Upgrades
1/2 Pound Alaskan King Crab Legsmarket price
Baked Deep Sea Scallops14
Baked Stuffed Jumbo Shrimp 12
Crab Cake 12
Oscar 12
Brandy Peppercorn Sauce 5
Gorgonzola Butter 5
Sides
Sautéed Onion 6
Sautéed Mushroom 6
Sautéed Mushrooms & Onions6
Sweet Potato Fries 6
Creamed Spinach6
Asparagus6
Baked Mac & Cheese8
Just For Kids
Ages 10 & under, please
Petite Prime Rib 13
with fries
BBQ Baby Back Ribs 12
with fries
Chicken Fingers 10
with fries
Pasta 10
with red sauce