Dinner Menu
Appetizers
Ciabatta Bread
Half Loaf 3 Full Loaf 6 3/6
Soup of the Day 6
Baked French Onion Soup Crock 9
caraway crouton, Cabot cheddar, Swiss cheese
Jumbo Maryland-Style Lump Crab Cake14
thai cucumber slaw, remoulade sauce
House Smoked & Cured Grilled Bacon Slab 12
triple cut, maple gastrique
Bacon Wrapped Scallops13
applewood smoked bacon with maple gastrique
Calamari Fritti12
pepperoncini rings, sriracha aioli
Duck Wings13
maple sriracha glaze, house kimchi
Steamed Mussels12
garlic, sweet onion, fennel, tarragon and Pernod, garlic toast points
Mediterranean Baked Feta 10
baked feta block, grape tomato, figs, fresh rosemary, parsley, thyme, garlic and olive oil, served with ciabatta bread
Raw Bar
Maine Oysters on the Half Shellhalf dozen - 16
cocktail sauce, mignonette saucedozen - 28
Colossal Shrimp Cocktail 14
Ahi Tuna 12
sesame ginger soy, pickled ginger, seaweed salad, wasabi
Salads
Classic Wedge 9
iceburg, tomato, house cured bacon, blue cheese dressing
Caesar9/13
crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese | add anchovies +3
Fall Salad 10/15
baby arugula, VT Chevre goat cheese, pears, cranberries, toasted walnuts, maple mustard dressing
Sauteed Warm Cabbage Salad10/15
red cabbage, white cabbage, gorgonzola cheese, pine nuts, prosciutto, olive oil, deglaze with balsamic vinegar
Add to Entree Sized Salad
Steak – 12
Salmon – 9
Chicken – 8
All entrees include choice of baked potato, mashed potato, rice or French fries
Local Favorites
Char-Grilled Vermont Wagyu Burger19
topped with Cabot cheddar, lettuce, tomato, onion | add bacon +2
Shaved Prime Rib Sandwich20
caramelized balsamic red onions, horseradish cream sauce
Ahi Tuna Poke Bowl20
ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, forbidden rice
Apple Cider-Brined Chicken Breasts22
grilled asparagus, roasted red peppers, maple mustard vinaigrette
BBQ Baby Back Ribs
Full 2lb Rack36
Half Rack19
Mary's Meatloaf18
pan gravy, mashed potato
Perfect Pot Roast24
braised boneless short loin, carrots, mashed potato
Daily Pasta Special
Chef's inspiration, priced daily
Seafood
Grilled Faroe Island Atlantic Salmon28
pink peppercorn spice blend, white miso ginger ponzu sauce, red pepper confit
Jumbo Maryland-Style Lump Crab Cakes26
thai cucumber slaw, remoulade sauce
Baked Stuffed Jumbo Shrimp24
Crab stuffing, sherry butter
Baked Sea Scallops30
ritz cracker crumbs, lemon, butter, white wine
Grilled Swordfish26
lemon thyme butter
Steaks & Chops
Vermont Wagyu Steakpriced daily
Springrock Farm, Springfield VT
NY Sirloin38
12oz, USDA Prime
Roast Prime Rib of Beef
10oz Jimmy's Cut 29
18oz Sam's Cut42
Bone-In Ribeye54
28 day dry-aged 20oz cut
Filet Mignon
6oz32
10oz 48
Hanger Steak28
8oz cut Brandt beef, caramelized balsamic red onions
Dry Aged Pork Chop26
pan seared with chimichurri spice blend, pickled red cabbage slaw
Steak Upgrades
Baked Deep Sea Scallops14
Baked Stuffed Jumbo Shrimp 12
Crab Cake 12
Brandy Peppercorn Cream Sauce 5
Gorgonzola Butter 5
Sides
Pan Roasted Crimini Mushrooms8
Caramelized Balsamic Red Onions 7
Fried Asparagus7
Garlic Parmesan Broiled Brussels Sprouts 11
Creamed Spinach7
Golden Mac & Cheese8
Sweet Potato Fries with Maple Mustard Dressing6
Just For Kids
Ages 10 & under, please
Petite Prime Rib 13
with fries
BBQ Baby Back Ribs 12
with fries
Chicken Fingers 10
with fries
Pasta 10
with red sauce