Dinner Menu
Appetizers
Ciabatta Bread
Half Loaf 3 Full Loaf 6 3/6
Soup of the Day 6
Baked French Onion Soup Crock 9
caraway crouton, Cabot cheddar, Swiss cheese
Stuffed Mushroom Caps10
bleu cheese fondue
House Smoked & Cured Grilled Bacon Slab 12
triple cut, maple gastrique
Bacon Wrapped Scallops13
applewood smoked bacon with maple gastrique
Mediterranean Baked Feta 10
baked feta block, grape tomato, figs, fresh rosemary, parsley, thyme, garlic and olive oil, served with ciabatta bread
Raw Bar
Maine Oysters on the Half Shellhalf dozen - 16
cocktail sauce, mignonette saucedozen - 28
Colossal Shrimp Cocktail 14
Ahi Tuna 12
sesame ginger soy, pickled ginger, seaweed salad, wasabi
Salads
Classic Wedge 9
iceburg, tomato, house cured bacon, blue cheese dressing
Caesar9/13
crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese | add anchovies +3
Add to Entree Sized Salad
Steak – 12
Salmon – 9
Chicken – 8
All entrees include choice of baked potato, mashed potato, rice or French fries
Local Favorites
4Char-Grilled Vermont Wagyu Burger22
topped with Cabot cheddar, lettuce, tomato, onion | add bacon +2
Ahi Tuna Poke Bowl22
ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, forbidden rice
Apple Cider-Brined Chicken Breasts24
grilled asparagus, roasted red peppers, maple mustard vinaigrette
BBQ Baby Back Ribs
Full 2lb Rack36
Half Rack19
Daily Pasta SpecialPriced Daily
Chef's inspiration
Seafood
Grilled Faroe Island Salmon26
sumac, coriander, fennel, orange, pomegranate molasses
Baked Cod Loin24
captains cut, ritz cracker crumb topping
Vermont Baked Sea ScallopsPriced Daily
bacon crumb topping, maple syrup, butter, lemon
Catch of the DayPriced Daily
Steaks & Chops
Vermont Wagyu SteakPriced Daily
Springrock Farm, Springfield VT
NY Sirloin38
12oz, USDA Prime
4Roast Prime Rib of Beef
12oz Jimmy's Cut 32
16oz Sam's Cut44
Bone-In Ribeye54
28 day dry-aged 20oz cut
Filet Mignon
8oz38
10oz 49
Hanger Steak28
8oz cut Brandt beef, caramelized balsamic red onions
Duroc Farm Dry-Aged Pork Chop28
pan seared with chimichurri spice blend, Vermont spatzle, rapini, pickled red onions, maple mustard
Steak Upgrades
Baked Deep Sea Scallops18
Gorgonzola Butter 5
Brandy Peppercorn Cream Sauce 5
Sides
Sautéed Button Mushrooms8
Caramelized Balsamic Red Onions 7
Broiled Brussels Sprouts 11
Creamed Spinach7
Sweet Potato Fries with Maple Mustard Dressing6
Just For Kids
Ages 10 & under, please
Petite Prime Rib 13
with fries
Chicken Fingers 10
with fries
Pasta 10
with red sauce