Dinner Menu
Appetizers
Baked French Onion Soup Crock 9
Caraway crouton, Cabot cheddar, Swiss cheese
Jumbo Maryland-Style Lump Crab Cake12
Cucumber slaw and remoulade sauce
Colossal Shrimp Cocktail 14
Horseradish cocktail sauce
Bacon Wrapped Scallops13
Applewood smoked bacon with maple gastrique
House Salad 6
Mixed greens, carrots, tomatoes, cucumbers, maple balsamic dressing
Soup of the Day7
Local Favorites
Crispy Fish & Chips18
Panko potato parmesan crust, cole slaw
Teriyaki Chicken Breast21
BBQ Baby Back Ribs
Full 2lb Rack28
Half Rack16
Daily Pasta Special7
Chef's inspiration, priced daily
Burgers & Sandwiches
All burgers & sandwiches served with french fries
Main Lobster Roll24
Char Grilled Vermont Wagyu Burger18
Wagyu beef from Springrock Farm in Springfield, VT topped with Cabot cheddar, lettuce, tomato, onion
Add Bacon 2
Shaved Prime Rib Sandwich18
Caramelized balsamic red onions, horseradish cream sauce
Teriyaki Chicken Sandwich 14
Topped with Asian slaw
Seafood
Alaskan King Crab Legs
market price
Lemon Dill Grilled Faroe Island Salmon24
Jumbo Maryland-style Lump Crab Cakes26
Cucumber slaw and remoulade sauce
Baked Scrod22
White wine, butter, cracker crumbs
Vermont Style Broiled Sea Scallops29
Vermont maple syrup, bacon, butter & crisp topping
Steaks
Choice of mashed potatoes, rice or french fries
Roast Prime Rib of Beef29/38
10oz Jimmy's Cut
18oz Sam's Cut
Grilled Prime Rib of Beef26
10oz, brushed with olive oil, garlic and oregano
Filet Mignon 32
6oz
Bone-in Ribeye45
20oz cut, dry-aged for 28 days
NY Sirloin34
12oz Brandt beef with brandy peppercorn cream sauce
Add Some Surf to your Turf
1/2 Pound Alaskan King Crab Legsmarket price
Baked Deep Sea Scallops14
Crab Cakes 12
Sides
Sautéed Onion 6
Sautéed Mushroom 6
Sautéed Mushrooms & Onions6
Sweet Potato Fries 6
Creamed Spinach6
Asparagus6
Just For Kids
Ages 10 & under, please
Petite Prime Rib 13
with fries
BBQ Baby Back Ribs 12
with fries
Chicken Fingers 10
with fries
Pasta 10
with red sauce