Welcome to Sam's Steakhouse
What makes dry-aged steaks so delicious? We dry-age our steaks under exacting conditions in our meat locker at 34 degrees for 21-28 days. This creates extraordinarily tender steaks with concentrated flavor. Though it takes time and costs more to dry-age, we think you’ll agree—the result is a remarkable steak you’ll remember.
Sam's Steakhouse is conveniently located just a few miles south of Okemo Mountain on Route 103 South in Ludlow, Vermont. We’re currently open for dinner every day. We specialize in remarkable dry-aged steaks, unforgettable cocktails and a sophisticated wine list, as well as featuring Vermont craft beer on tap.
Celebrate with Us!
Sam’s welcomes groups of all sizes in several nice dining room options. While we are not currently booking large groups, please keep us in mind for future dates. From small, intimate, private events to large group functions of up to 200, we have the atmosphere to fit your event. Our chef can prepare menus specific to your requests. Give us a call to discuss future events at Sam's Steakhouse.
Dine with Us!
Sam's Steakhouse only serves steaks graded by the USDA as “High Choice” or “Prime.” Sam’s steaks are in-house dry-aged for 21 to 28 days in our climate controlled locker, then char-grilled over live coals so you always get a juicy, flavorful steak.