DESSERT MENU
- Raspberry Sorbet 5
- Ice Cream – Chocolate or Vanilla 5
- Frozen Mud Pie 6
- Crème Brulee 6
- Bread Pudding with Whiskey Sauce 6
- Quadruple Chocolate Mousse Pie 6
- Cheesecake w/ raspberry garnish 6
- Hot Fudge Brownie Sundae 7
- Hot Apple Crisp
(make it ala mode for $1.50 more) 8
AFTER DINNER LIQUEUR
- Romana Sambuca 8
- Tia Maria 8
- Bailey’s Irish Cream 8
- Disaronno Originale Amaretto 8
- Irish Mist 9
- Dom B&B 9
- Drambuie 9
- Grand Marnier 10
- 100 yr Grand Marnier 25
COGNAC
- Hennessy V.S. 9
- Courviosier V.S. 9
- Courvoisier V.S.O.P. 15
- Remy Martin V.S.O.P. 12
- Remy Martin XO 24
SINGLE MALT SCOTCH
- Glenfiddich 12 yr 15
- The Glenlivet 12 yr 12
- The Glenlivet 18 yr 20
- Talisker 10 yr 18
- The Macallan 12 yr 15
- The Macallan 18 yr 25
- Oban 14 yr 18
- Lagavulin 16 yr 18
- Johnnie Walker Blue 45
- Johnnie Walker Gold 20
- Johnnie Walker Green 18
PORTO
- Sandeman Founder’s Reserve 8
- Warre’s Warrior Reserve 9
- Taylor Fladgate 10 yr Tawny 9
- Taylor Fladgate 20 yr Tawny 15
- Sandeman 20 yr Tawny 15