The Department of Health requires us to inform you “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”
All entrées include a choice of baked potato, mashed potato, rice or french fries along with our complete salad and bread bar.
Signature Dry-Aged Steaks
Why We Dry-Age Our Steaks In-House
Sam’s steaks are dry-aged under exacting conditions in our meat locker at 34 degrees for 21-28 days. This creates extraordinarily tender steaks with concentrated flavor. Though it takes time and costs more to dry-age, we think you’ll agree—the result is a remarkable steak you’ll remember.
Surf & Turf
Add to any entrée
Roast Prime Rib of Beef
Served traditional style, or try it brushed with oregano, garlic, olive oil & grilled