Baked French Onion Soup |
$7 | ||
New England Clam Chowder |
$6 | ||
Jumbo Shrimp Cocktail |
$12 | ||
Oysters on the Half Shell |
$14 | ||
Clams on the Half Shell |
$9 | ||
Spinach Artichoke Dip |
$7 | ||
Sesame Seared Ahi Tuna |
$13 | ||
Crabmeat Stuffed Mushroom Caps |
$7 | ||
Baked Clams Casino |
$9 | ||
Crab Cakes |
$12 | ||
Prime Rib |
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| 10oz | $16 | ||
| 16oz | $24 | ||
| 26oz | $37 | ||
Grilled Filet Mignon |
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| 7oz | $25 | ||
| 12oz | $38 | ||
New York Sirloin Steak: 14oz |
$30 | ||
| Dry Aged New York Sirloin | $32 | ||
Dry Aged Ribeye Chop: 18oz |
$31 | ||
Dry Aged T-bone Steak: 18oz |
$31 | ||
Dry Aged Porterhouse Steak: 22oz |
$38 | ||
Steak Teriyaki: 10oz |
$23 | ||
Domestic Grilled Lamb Chops |
$24 | ||
Grilled Pork Chops |
$18 | ||
Grilled Chicken Teriyaki |
$16 | ||
Steamed Maine Lobster priced accordingly |
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Alaskan King Crab Legs priced accordingly |
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Grilled Fillet of Salmon |
$18 | ||
Grilled Swordfish |
$24 | ||
Baked Stuffed Shrimp |
$24 | ||
Baked Sea Scallops |
$24 | ||
| Twin Lobster Tails | $36 | ||
Add a ½ pound of crab legs to any entrée |
$15 | ||
Add a 6oz baked lobster tail to any entrée |
$18 | ||
Add baked stuffed shrimp to any entrée |
$12 | ||
Add crab cakes to any entrée |
$12 | ||
Add scallops to any entrée |
$12 | ||
Sam’s Meatloaf |
$14 | ||
Beef Stew |
$14 | ||
BBQ Baby Back Ribs |
$24 | ||
Tri-Colored Cheese Tortellini Marinara |
$14 | ||
All you can eat Salad Bar |
$10 | ||
Steamed Asparagus or Broccoli |
$5 | ||
| Sautéed Mushrooms or Onions | $5 | ||
Creamed Spinach |
$5 | ||
| Mashed Potatos | $5 | ||
Butternut Squash |
$5 | ||
| Steamed Hot Dog (served with potato chips) | |||
| Grilled Hamburger (served with potato chips) | |||
| Chicken Fingers (served with potato chips) | |||
| Petite Prime Rib (served with potato chips) | |||
| Salad Bar (all you can eat) | |||
| Pasta with Red Sauce | |||
| 1/2 Rack of BBQ Baby Back Ribs (served with baked potato or rice) | |||